“晋早酥”是以“砀山酥梨”为母本,“猪嘴梨”为父本杂交选育而成的梨新品种。2012年5月通过山西省农作物品种审定委员会审定并定名。该品种果实大,平均单果重240 g,最大可达450 g。果实圆柱形,纵径9.6 cm,横径8.7cm。果皮黄色、中厚,果面平整,果点中等。果肉白色,肉质细、松脆、汁多、味甜,果心较小,可食率90%;含可溶性固形物11%~13%,总糖 “Jin early crisp ” is based on “Dangshan pear ” as the female parent, “pig mouth pears ” as the parent hybrid breeding and breeding of new varieties of pear. In May 2012, it was approved and named by Shanxi Crop Variety Approval Committee. The varieties of fruit, the average weight of 240 g, up to 450 g. Fruit cylindrical, vertical diameter 9.6 cm, diameter 8.7cm. Peel yellow, medium thick, smooth fruit, medium fruit. White flesh, fleshy, crisp, juicy, sweet, small fruit heart, edible rate of 90%; with soluble solids 11% to 13% of the total sugar