最近,中国食品工业协会根据当今国际食品科技发展趋势,从食品行业整体出发,提出了需要重点发展的若干项通用技术以及22个行业的技术发展重点。重点发展的技术是:生物工程技术(优良品种选育、改性、生理活性物质开发等)、新型保藏技术(辐照、无菌包装、速冻、高压处理等)、综合利用、节粮、节能、环保技术、分离、提纯、包埋、重组技术(超微、低温粉碎、超滤及反渗透、超临界萃取、微胶囊等)、营养功能强化技术(各种营养、功能、生理活性物质开发应用、新资源、海洋食品开发技术、微量物质检测技术等))某些行业的科技进步发展重点是:粮油加工行业:继续推广浸出工艺、油脂精炼技 Recently, according to the current trend of international food science and technology development, the China Food Industry Association, starting from the food industry as a whole, put forward several general technologies that need to be focused on development and the technological development focus of 22 industries. The key technologies for development are: bioengineering technology (selection and breeding of fine varieties, development of physiologically active substances, etc.), new preservation technologies (irradiation, aseptic packaging, quick freezing, high pressure treatment, etc.), comprehensive utilization, grain saving, and energy conservation , environmental protection technology, separation, purification, embedding, recombination technology (ultra-micro, low-temperature crushing, ultrafiltration and reverse osmosis, supercritical extraction, microcapsules, etc.), nutritional function enhancement technology (development of various nutrients, functions, and physiological active substances Applications, new resources, marine food development technologies, trace substance detection technologies, etc.)) The key scientific and technological advancements in certain industries are: Grain and oil processing industries: Continue to promote leaching processes, oil refining technology