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中国有着悠久的茶文化历史,种茶、制茶、饮茶与我们的生活息息相关,成为我们起居饮食中不可分割的重要组成部分。随着国家的高速发展,百姓的生活水平日益提升,我们将更多的注意力投入到饮茶空间环境上;我们对环境舒适、设计合理的茶室空间的渴望愈发强烈。然而,近些年很多茶室空间的设计往往只注重外在形象,同质化现象严重,而忽略了人时环境心理的需求。本文拟从环境心理学的角度入手,探索其在茶室相关空间设计的作用,进而开发出如何基于环境心理学角度进行茶室空间设计的具体路径。
China has a long history of tea culture. Tea cultivation, tea making and tea drinking are closely related to our life and have become an integral part of our daily diet. With the rapid development of the country, people’s living standards are increasing day by day. We will devote more attention to the tea-drinking space environment. Our desire for a comfortable and well-designed tea room space is growing stronger. However, in recent years, many design of tea room space often focus on the external image, the phenomenon of homogeneity serious, while ignoring the psychological needs of people. This paper intends to start from the perspective of environmental psychology to explore its role in the teahouse-related space design, and then to develop a specific approach to how to design tea room space from the perspective of environmental psychology.