全球食品工业正处于激烈的变革时 期,这需要科研人员不断调整食品配方来满足发展的需要。例如随着产品零售商和生产商的不断合并,数量较少的配送中心需要服务比较大的区域。因此产品必须要调整配方,使产品可以经受频繁的搬运、长途运输而不变质。高品质的稳定剂可以解决产品在运输、存储过程中内部结构改变的问题,使产品保质期延长。 The global food industry is in a period of intense change, which requires researchers to constantly adjust food formulations to meet the needs of development. For example, as product retailers and manufacturers continue to merge, a smaller number of distribution centers require larger areas of service. Therefore, the product must be adjusted formula, so that the product can withstand frequent handling, long-distance transport without deterioration. High-quality stabilizer can solve the product in the transport, storage, internal structure changes, so that the product shelf life extension.