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这部果树志将分七卷出版,其内容是:第一卷──果树栽培学和果树品种学的发展历史,各种果树种类和品种的生物学,品种鉴定、研究和描述的方法;第二卷──苹果的品种;第三卷、梨、(?)(?)、洋山楂、花楸的品种;第四卷──李、甜樱桃、酸樱桃、山茱萸的品种;第五卷──杏和桃的品种;第六卷──核桃、榛子、扁桃、板栗的栽培品种;第七卷──草莓、树莓、醋栗、穗醋栗的品种。 果树栽培是罗马尼亚农业的一个主要部站。根据计划,到1956年,大型果园的总面积应达到三十万公顷,其中各种果树的比例是:李,43.0％;苹果,26.4％;梨,6.3％;坚果类,3.8％;甜樱桃,5.8％;杏6.1％;酸樱桃;3.7％;(?)(?),2.1％;桃,1.9％;其他,0.9％。计划总产量为一百七十万吨。 在发展果树生产中,品种标准化和品种区域化是非常重要的工作,在本书的绪言里,明确地提出了果树品种研究的任务,它们是: 1.继续研究本国的果树和浆果品种。2.研究在不同时期引入的外国品种。3.改进果树产区的果树和浆果品种;4.引种栽培某些新的果树种类和品种;5.对不同的种类和品种,分别制定不同的农业技术;6.制定为使果品标准化和组织果品的贸易所必需的标准;7.通过对大量消费的品种的认识,调整果品的消费。
This fruit tree will be published in seven volumes. Its contents are as follows: Volume I - the history of fruit tree cultivation and the development of fruit tree varieties, the biology of various fruit tree species and varieties, methods for the identification, research and description of varieties; Volume II - apple varieties; Volume III, pear, (?) (?), Yang Hawthorn, the varieties of rowan; Volume IV ─ Lee, sweet cherry, sour cherry, dogwood varieties; ─ apricot and peach varieties; Volume VI ─ walnut, hazelnut, almond, chestnut cultivation varieties; Volume VII ─ ─ strawberries, raspberries, gooseberry, currant varieties. Fruit tree cultivation is a major part of Romanian agriculture. According to the plan, by 1956, the total area of large-scale orchards should reach 300,000 hectares, among which the proportions of various fruit trees are: Li, 43.0%; apple, 26.4%; pear, 6.3%; nuts, 3.8%; sweet cherry , 5.8%; apricot 6.1%; sour cherry; 3.7%; (?) (?), 2.1%; peach, 1.9%; others, 0.9%. The total planned production is 1.7 million tons. In the development of fruit trees, the standardization of cultivars and the regionalization of cultivars are very important tasks. In the introduction of this book, the task of researching fruit trees is clearly put forward. They are: 1. Continue to study the fruit trees and berries in their own country. 2. Study foreign species introduced at different times. 3. To improve the fruit tree and berry varieties in fruit producing areas; 4. To introduce and cultivate some new types and varieties of fruit trees; 5. To develop different agricultural techniques for different species and varieties; 6. To formulate the standardization and organization of fruits 7. Criteria necessary for the trade of fruit 7. To adjust the consumption of fruit through awareness of the large number of species consumed.