Témpé是印尼(爪哇)华侨发明创作的豆制食品;它富于营养,价廉物美,为各国人民的烹饪做出了重要的贡献;Témpé俗译豆酵饼,但译为“炖粕”或“蒸粕”更为合理和切合实际。 Témpé is a bean-based food invented and invented by Indonesian (Java) overseas Chinese. It is rich in nutrition and has good value for money. It has made an important contribution to the cooking of people in all countries. Témpé has translated the bean patties into “dumplings” “Or” steamed meal "is more reasonable and realistic.