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目的对石河子大学医学院大学生食品安全知识、态度及行为情况进行调查,并分析其影响因素,为大学生食品安全健康教育提供依据。方法随机抽取医学院6个专业925名大学生进行食品安全知识、态度及行为问卷调查。结果医学生食品安全知识平均得分(5.77±1.87)分,不同年级学生得分不全相同,高年级组得分高于低年级组,差异有统计学意义(χ2=14.588,P=0.006);女生得分(5.88±1.74)高于男生(5.57±2.07),差异有统计学意义(Z=-2.576,P=0.007);汉族得分(5.95±1.82)高于少数民族(5.04±1.90),差异有统计学意义(Z=-5.603,P=0.000);学过食品相关课程的学生得分(5.99±1.88)高于未学过的学生(5.64±1.85),差异有统计学意义(Z=-2.764,P=0.006);电视、网络是医学生获取食品安全信息和知识的主要途径。结论高校应加强对大学生的食品安全教育,使他们获得更多的食品安全知识,改变不良的行为习惯。
Objective To investigate the knowledge, attitude and behavior of food safety among college students in Shihezi University and to analyze its influencing factors so as to provide basis for college students’ food safety and health education. Methods A total of 925 undergraduates in 6 majors were randomly selected to conduct a questionnaire survey on food safety knowledge, attitude and behavior. Results The average score of food safety knowledge of medical students was 5.77 ± 1.87. The scores of students in different grades were not the same. The scores of senior grades were higher than those of lower grades (χ2 = 14.588, P = 0.006) 5.88 ± 1.74) were higher than boys (5.57 ± 2.07), the difference was statistically significant (Z = -2.576, P = 0.007); Han nationality score (5.95 ± 1.82) was higher than that of minorities (5.04 ± 1.90) (Z = -5.603, P = 0.000). The scores of students who studied food-related courses were higher (5.99 ± 1.88) than those who did not (5.64 ± 1.85), the difference was statistically significant (Z = -2.764, P = 0.006). Television and internet are the main ways for medical students to obtain food safety information and knowledge. Conclusions Colleges and universities should strengthen their food safety education for college students so that they can gain more food safety knowledge and change bad behavior habits.