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其实,还是餐馆的老板最会算帐:用餐的客人一律免费停车,还顾保安看车。凡开车来用餐的,大多不会吃碗面条就走。听老人说:进小餐馆就得点大菜,进大餐厅就该点小菜,因为小餐馆主要指小菜赚钱,大菜的利润薄,大餐厅正好相反。如今老经验好像不大管用了。机场不光要赚飞机票钱、建设费钱,还要狠赚停车费钱。说靠市场调节,在停车场还是卖方市场的情况下,这种调节可能会导致暴利。
In fact, the restaurant or the boss will most accounts: all the guests free parking meals, but also look after the security car. Where to drive to eat, most will not eat bowl of noodles left. Listen to the old man said: into the small restaurant you have to point big dish, into the big restaurant on the point of the dishes, because the small restaurant mainly refers to small dishes to make money, dish small profits, the restaurant is the opposite. Old experience does not seem to work nowadays. Airport not only earn money plane tickets, construction costs, but also hard to make parking money. Said by the market regulation, in the parking lot or seller’s market situation, this adjustment may lead to huge profits.