食品生产者发现生产的食品不符合安全标准或有证据证明可能危害人体健康的,应当立即停止生产,召回已经上市销售的食品,通知相关生产经营者和消费者 食药监部门认为必要的,可以实施现场监督。禁止将剧毒、高毒农药用于蔬菜、瓜果、茶叶和中草药材等国家规定的农作物。国家对农药的使用实行严格的管理制度,加快淘汰剧毒、高毒、高残留农药,推动替代产品的研发和应用,鼓励使用高效低毒低残留农药。 If the food producer discovers that the produced food does not meet the safety standards or has any evidence of possible endangering human health, the producer of the food shall immediately stop the production and recall the food that has been marketed for sale, inform the relevant production and business operators and consumers that the food and drug administrations may deem necessary Implementation of on-site supervision. It is forbidden to apply the highly toxic and highly toxic pesticides to crops stipulated by the state such as vegetables, fruits, tea leaves and Chinese herbal medicines. The state implements a strict management system on the use of pesticides, speeds up the phase-out of highly toxic, highly toxic and highly-residual pesticides, promotes the development and application of alternative products, and encourages the use of highly effective, low toxicity and low residual pesticides.