3　其他预防癌的成分3.1　蔬菜中榨出的汁液　用菠菜、甘蓝、茄子、牛蒡、姜等各种蔬菜汁液进行实验表明,这些蔬菜汁液都能显著抑制ＴｒＰＰ1的活性(表1)。据报告,这些蔬菜汁液,直接与ＴｒＰＰ1反应,除了其诱发原性发生失活外,还会出现ＴｒＰＰ1诱变原性阻碍(抑制)所需的代谢活 3 Other ingredients to prevent cancer 3.1 squeezed juice in vegetables Spinach, cabbage, eggplant, burdock, ginger and other vegetable juices experiments showed that these vegetable juices can significantly inhibit the activity of TrPP1 (Table 1). It has been reported that these vegetable juices react directly with TrPP1, in addition to deactivation of their provitability, and also appear to metabolically deplete (inhibit) the metabolic activity required for TrPP1 mutagenesis (inhibition)