菜花的贮藏菜花又名花椰菜,是由特别发达的花轴和花蕾组成,营养丰富,味道鲜美,纤维少,易消化。菜花的维生素含量仅次于辣椒,所含的芳香异硫氰酸等化合物,是癌细胞的天然抑制剂。贮藏菜花以单球包装贮藏最好。优良品种有瑞士雪球和荷兰雪球,通常在10月中旬收获。但作贮藏的菜花应尽可能晚收,采收越晚,贮期越长,效果越好。贮用菜花要保留2轮叶片,不要沾水,并选取球大充实、洁白紧凑的花球装筐,然后放入1℃左右的库内码垛,预冷24—36小时。用0.015毫米厚的聚乙烯膜热合 Cauliflower storage Cauliflower, also known as cauliflower, is composed of a well-developed flower axis and buds, nutrient-rich, delicious, less fiber, easy to digest. Cauliflower vitamin content second only to pepper, contains aromatic isothiocyanates and other compounds, is a natural inhibitor of cancer cells. Storage cauliflower single ball packaging and storage best. Good varieties are Swiss Snowballs and Dutch Snowballs, which are usually harvested in mid-October. However, the cauliflower should be kept as late as possible, the later the harvest, the longer the storage period, the better the effect. Stored with cauliflower to keep two leaves, do not wet, and select the ball full of solid, white compact ball basket, and then placed in the library around 1 ℃ palletizing, precooling 24-36 hours. 0.015 mm thick polyethylene film heat sealing