温胆汤始载于唐代孙思邈的《备急千金方》 ,由陈皮、半夏、枳实、竹茹、生姜、甘草组成 ,南宋陈无择在《三因极一病证方论》中将原方增茯苓大枣 ,减生姜量 ,主治胆胃不和 ,痰热内扰 ,虚烦不眠或呕吐 ,呃逆以及惊悸不宁 ,癫痫等症。本方所治诸症均属痰热为患。罗东逸谓 :“和 , Wendan Tang was first published in the “Prepare for the Thousand Kinds of Sensitive Prescriptions” by Sun Simiao of the Tang Dynasty. It consists of Chenpi, Pinellia, Citrus, Zhuru, Ginger, and Licorice. In the Southern Song Dynasty, Chen had no choice in the “Three Causes of a Disease Syndrome”. The original party will increase the jujube dates, reduce the amount of ginger, attending gallbladder and stomach disharmony, phlegm and heat disturbance, irritability, sleeplessness or vomiting, hiccups and convulsions, restlessness, epilepsy embolism. All the diseases treated by this party are suffering from fever. Luo Dongyi said: "And,