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中药汤剂始于殷商,三千多年来一直沿用直火煎煮。近十几年来,采用蒸汽煎药屡有报道,但结论不一。为了进一步探讨蒸汽煎药的实用价值,改进煎药方法,提高工作效率与汤剂质量,更好地为伤病员服务,我们进行了高压蒸汽煎药的实验研究,着重从三个方面与直火煎药进行比较,即:1.煎出量多少;2.是否会窜味;3.对传统的先煎、后下药是否有影响。现将实验结果和我们的
The Chinese medicine decoction started in the Shang Dynasty and it has been used for boiling for more than three thousand years. In the past decade, steam decoction has been reported repeatedly, but the conclusions are not consistent. In order to further explore the practical value of steam decoction, improve the method of decocting, improve work efficiency and decoction quality, and better serve the wounded and sick, we conducted an experimental study of high-pressure steam decoction, focusing on three aspects and straight Comparison of fire decoctions, namely: 1. How much is fried; 2. Does it smell? 3. Does it affect the traditional simmering and post-drug administration? We will now experiment with our results