作为食用菌一员新秀的凤尾菇,由于所要求的原料比较简单,生物效率又高,已日益引起人们的重视。但是,对它的食用价值报导还不多。为了对凤尾菇的营养价值有个全面的了解,我们用稻草栽培的凤尾菇作试材(菌种来自澳大利亚悉尼大学),以牛粪加稻草栽培的双孢蘑菇和木屑栽培的香菇作对照,进行了对比试验。总氮、真蛋白、有机碳、木质素、纤维素、果胶质、粗脂肪、醣分、还原糖、维生素、 Pleurotus mushroom as a member of rookie mushroom, due to the relatively simple raw materials required, biological efficiency is high, has drawn increasing attention. However, its food value is not reported. In order to have a comprehensive understanding of the nutritional value of Pleurotus ostreatus, we used the cultivated Pleurotus ostreatus as test material (the strain was from Sydney University, Australia), mushrooms cultivated with cow dung plus straw and shiitake mushrooms Control, conducted a comparative test. Total nitrogen, true protein, organic carbon, lignin, cellulose, pectin, crude fat, sugar, reducing sugar, vitamins,