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中餐烹饪教学,需要找到一个有效的切入口,以学中做、做中教的基本教学途径,重构一个具有现实和未来意义的教学模式。注重提升学生的职业素养,注重培养学生的自主学习和主动探究的学习品质。本着创实用教学,育全能型技术人才为目标,提升中餐烹饪传统特色和文化美德,为餐饮市场输送新鲜健康的血液,让中国烹饪事业更加富有青春活力。
The teaching of Chinese cooking needs to find an effective way to cut off the teaching mode of doing and doing teaching in order to reconstruct a teaching model with realistic and future significance. Pay attention to enhance the professionalism of students, pay attention to cultivate students’ autonomous learning and active inquiry of learning quality. With the aim of creating practical talents and cultivating all-round technical talents, the traditional Chinese culinary traditions and cultural virtues are enhanced. Fresh and healthy blood is supplied to the catering market to make Chinese cooking more youthful and energetic.