不久以前,生理学家们所发现的薄膜消化理论与其他某些成果对于机体内的食物消化机理具有一定的补充和检验作用,与此同时,又创立了新的营养理论。营养新理论的实质在于,我们人体内的营养不仅应该保持平衡,而且还应该适应某些消化机理(其中包括薄膜消化理论)。千百万年以来,消化机理不断进行着演变,然而,只是在前不久,人们才对它们有比较清楚的认识。本文主要介绍薄膜消化理论与过去正统消化概念的区别,以及某些重要的结论。 Not long ago, the digestive theory of the thin film found by physiologists and some other achievements had some supplementation and test for the mechanism of food digestion in the body. In the meantime, a new nutrition theory was created. The essence of the new theory of nutrition lies in the fact that nutrition in our body should not only be balanced, but also adapt to certain digestive mechanisms, including the theory of digestion of the film. For millions of years, the mechanism of digestion continues to evolve, however, only recently did people have a clearer understanding of them. This article mainly introduces the difference between the digestion theory of film and the orthodox digestion concept, and some important conclusions.