中药炮制是根据中医临床用药理论和中药制剂的要求,对中药进行的一种加工处理方法。是提高中药质量与疗效,保证用药安全有效的重要手段,是祖国医药学宝库中一个重要组成部分。近年来,中药炮制受到忽视,质量有所下降。因此,用现代科学方法阐明各种炮制方法和原理,是十分必要的。本文仅就中药炮制理论结合工作中的体会,谈谈对炮制的看法,供同志们参考。明代陈嘉谟所著《本草蒙筌》中记载:“制药贵在适中,不及则功效难求,太过则性味反失……造法虽多,不离于此,酒制升提,姜制发散,入盐走肾而软坚,用醋 Chinese medicine processing is a processing method for traditional Chinese medicine based on the theory of traditional Chinese medicine clinical medicine and the requirements of traditional Chinese medicine preparations. It is an important means to improve the quality and efficacy of traditional Chinese medicines and ensure the safe and effective use of medicines. It is an important part of the treasure house of the motherland’s medicine. In recent years, Chinese medicine has been ignored and its quality has declined. Therefore, using modern scientific methods to clarify the various methods and principles of processing is very necessary. This article only talks about the Chinese medicine concocting theory combined with the experience in the work, talk about the views on concocting, for reference by comrades. In the book “Materia Medica Mongolia” written by Chen Jiaxuan in the Ming Dynasty, “Pharmaceutically expensive is moderate, but if it is not, then the efficacy is hard to obtain. If it is too much, the taste will be lost.... Although there are many ways to make it, it will not be separated from it. The wine system will rise and the ginger will diverge. , enter the salt and go soft and firm, use vinegar