熏鸡是卓资县卓资山的特产,在京包线久享盛名。卓资山熏鸡体肥个大,颜色红润鲜明,味道鲜美芳香,肉质洁白细嫩,形态完美逼真,令人垂涎。1956年,曾在中国食品总公司举办的全国熟制品展览会上,同山东“德州扒鸡”,河南“道口烧鸡”一起展出,成为驰名全国的“三鸡”之一。它不仅是人们的美味佳肴,也是馈赠亲友的佳品,而且携带方便,更是旅游者的理想食品。卓资山开始生产熏鸡已有六十多年的历史。二十年代初期,镇内就有三、四家开始加工卤鸡出售。1924年,河北宣化一个名叫李珍的 Smoked chicken Zhuozi Zhuo Zhishan mountain specialty, long enjoyed a good reputation in Beijing Bao line. Zhuozhishan smoked chicken body fat a large, bright red color, taste delicious aroma, white and delicate meat, the perfect form realistic, coveted. In 1956, at the national cooked products exhibition held by China National Food Corporation, it was exhibited together with “Dezhou Braised Chicken” in Shandong Province and “Dao Shang Chicken” in Henan Province, becoming one of the “Three Chickens” famous in the country. It is not only people’s delicacies, but also the gifts of relatives and friends to share, and easy to carry, but also the ideal tourist food. Zhuo Zhishan began producing smoked chicken has more than sixty years of history. The early twenties, there are three or four in the town began to sell processed chicken. In 1924, a named Li Zhen of Hebei Xuanhua