内蒙古农业大学营养与食品卫生学博士郭军说,由于牛乳是一种可以大众化的食品,而且品质比较稳定,所以牛乳还是各种营养强化剂和功能添加剂的理想载体食物,可以根据不同人群的需要,科学合理地添加维生素、微量元素、必需脂肪酸等营养强 Guo Jun, Ph.D., Nutrition and Food Hygiene, Inner Mongolia Agricultural University said milk is an ideal carrier food for various nutrition enhancers and functional additives because it is a popular food and the quality is relatively stable. According to the needs of different groups , Science and reasonable to add vitamins, trace elements, essential fatty acids and other nutrients