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胡椒一般植后4～5年就开始收获,在正常管理下,一般亩产干椒200～300斤。为了探索胡椒速生早产高产,缩短非生产期,减本增盈新途径,我场于1979年4月布置了不同定植株数、不同管理水平、不同留蔓量和割蔓次数的试验。处理最好的小区,植后17个月达到封顶,平均株高2.3米,冠幅1.2米。植后第二年开始少量投产,第三年亩产白椒715斤。其中,最高的达822斤。一、不同措施和处理 1979年4月在我场21队的浅海沉积土上种植了14.1亩的试验胡椒。这里靠近海边,
Pepper generally 4 to 5 years after planting began to harvest, under normal management, the general mu produce 200 ~ 300 pounds of dried peppers. In order to explore pepper fast growing premature, high yield, shorten the non-productive period, reduce the cost and increase the profit of new ways, I field in April 1979 arranged different number of colonized plants, different levels of management, different amount of vine and cut the number of trials. Deal with the best district, 17 months after planting to reach the top, the average height of 2.3 meters, 1.2 meters crown. The second year after planting a small amount of put into operation, the third year 715 pounds of white pepper per mu. Among them, the highest up to 822 pounds. I. Different Measures and Disposal In April 1979, 14.1 mu of test peppers were planted on the shallow sea sediment of Group 21 in our field. Here near the sea,