本文报告了哈尔滨市儿童食品的调查结果及其有代表性产品的营养成分分析与评价。在此基础上根据儿童营养上存在的主要问题和食物资源的可能,设计出10种新的儿童食品配方,并对其产品进行了营养成分分析和氨基酸测定,说明新的儿童食品营养价值显著高于原市售儿童食品。 This paper reports the results of the survey of children’s foods in Harbin and the analysis and evaluation of the nutritional content of its representative products. On this basis, according to the main problems existing in children’s nutrition and the possibility of food resources, 10 kinds of new children’s food formulas were designed, and the nutritional content analysis and amino acid determination of their products were carried out, indicating that the nutritional value of the new children’s foods was remarkably high In the original sale of children’s food.