论文部分内容阅读
民以食为天,“吃饭”生意永远有得做,白领食堂主要是为在写字楼办公的白领提供廉价、快捷的餐饮服务,其产品定位偏向中低端客户,但服务必须周到、热情。
People eat food, “eat ” business will have to do, white-collar canteen is mainly for office workers in the office to provide cheap, fast food service, its product positioning in the low-end customers, but the service must be thoughtful and enthusiastic .