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樱桃,又名莺桃、朱桃等,原产于我国长江流域,历史悠久,在3000年前的《礼记》中就有樱桃的记载,并被列为向朝廷进献的贡果的记载。樱桃色泽艳红,果小玲珑,如玛瑙一样,晶莹美丽。味道甘甜而微酸,汁多怡人,其最大特点是:“先百果早熟”上市较早,在众鲜果中独占鳌头,故有“百果第一枝”的美称。樱桃不仅味美可口,而且营养丰富,
Cherry, also known as Ying Tao, Zhu Tao, etc., native to China’s Yangtze River Basin, has a long history, in the “Book of Rites” 3000 years ago, there are records of cherry, and was included as tribute to the imperial court records . Cherry red color, small fruit, such as agate, crystal beauty. Sweet and slightly acidic taste, juicy and pleasant, its most important feature is: “First hundred berries early market ” listed earlier, won the best in all fresh fruits, it is “the first branch of fruit” reputation. Cherry is not only delicious and nutritious, but also nutritious,