剑川作家杨益均老师说,当年徐霞客来到剑川古城,北门外一老人接待他,没有让他去吃大鱼大肉,而是带他到剑川各地吃平常小吃。没想到吃得徐霞客赞不绝口,一一给他吃过的菜取了名字。如今菜名已无法考证,但这些徐霞客赞不绝口的菜却一直是人们最喜爱的。如果你来到了剑川,也可跟他一样,深入剑川大街小巷,尝尽剑川美味。小家碧玉蔓菁菜蔓菁是剑川农家基本菜之一,叶子瘦长,根茎扁圆。蔓菁在剑川是一年四季可吃的菜蔬,一般是立秋播种,种子播下去七八天就开始长出叶子,叶子长五寸左右时鲜嫩翠绿,和麦片一起煮吃,一清二白,养眼养颜又养心。 Jiangyuan writer Yang Yizhan teacher said that Xu Xiake came to Jianchuan ancient city, an old man outside the north door to receive him, did not let him eat big fish, but took him to the Jianchuan eat snacks. Unexpectedly eaten Xu Xiakai praise, one by one to eat the dishes he took the name. Now the name of the dish has been unable to verify, but these Xu Xiagong food has always been the favorite of people. If you come to Jianchuan, but also with him, in-depth Jianchuan streets, try Jianchuan delicious. Small jasper jasmine vegetables Manjian is Jianchuan farmhouse one of the basic dishes, elongated leaves, rhizome oblate. Manjian in Jianchuan is edible vegetables all year round, usually autumn planting, the seeds sown seven or eight days began to grow leaves, leaves about five inches long when fresh green, and cereal together to eat, a clear two white, Eyebrow and nourishing heart.