近年来 ,传统普通食盐已逐步被各种新型调味盐取代 ,食盐向多品种、多成分方向发展 ,开发新型调味盐具有广阔的市场前景。据有关专家介绍 ,新型调味盐主要有以下几类 :平衡健身盐　这种盐依据人的血液与海水中矿物质含量一致、有益健康的原理研制 ,钾钠配比适当 ,含有一定量的 In recent years, the traditional common salt has been gradually replaced by a variety of new seasoning salt, salt to more variety, multi-component direction, the development of new seasoning salt has broad market prospects. According to the experts, the new seasoning salt are mainly the following categories: Balance salt body This salt based on human blood and sea water mineral content consistent, healthy principle of development, appropriate potassium-sodium ratio, with a certain amount of