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怎样对食物中毒病人进行急救?食物中毒按病源通常可分为细菌性食物中毒、有毒动植物食物中毒和化学性食物中毒。1.对中毒病人的紧急处理。停止食用中毒食品。采取病人标本,以备送验。对病人的急救处理措施主要有催吐、洗胃、清肠,尤以催吐最为重要,且简便易行。在未明毒物性质以前,可选用通用解毒剂,其成分为活性炭4份、氧化镁2份和鞣酸2份,混匀后加水100份,也可用牛奶、豆浆和鸡蛋等,均有保护胃肠黏膜、减少刺激、黏附毒素、阻滞吸收、中和酸碱的
How to carry out emergency treatment for food poisoned patients? Food poisoning can be divided into bacterial food poisoning, poisonous animal and plant food poisoning and chemical food poisoning according to the pathogen. 1. Emergency treatment of poisoning patients. Stop eating poisoning food. Take the patient’s specimen for examination. Emergency treatment of patients mainly emetic, gastric lavage, bowel cleansing, especially the most important vomiting, and easy. In the unknown nature of the poison before the general antidote, the composition of activated carbon 4 parts, 2 parts of magnesium oxide and 2 parts of tannic acid, 100 parts of water after mixing, but also with milk, soy milk and eggs, etc., are protected gastrointestinal Mucosal, reduce irritation, adhesion toxins, block absorption, and acid-base