在烹饪实践中,原料是一切烹饪的物质基础。而对原料的发现、认识、嫁接,则是烹饪求变化、菜品出新招的一个重要方面。原料有千千万万,我们只有把不同的原料有机嫁接起来,实行综合利用———或是变化制作手法,或是用技艺改变某些原料的特性,那才能使菜品达到出神入化的艺术效果 In cooking practice, raw materials are the material basis of all cooking. The discovery of raw materials, understanding, grafting, cooking is seeking change, dishes out of an important aspect of the new move. There are tens of millions of raw materials, we only organic grafting of different raw materials, the implementation of comprehensive utilization --- or change the production practices, or use some of the characteristics of raw materials to change the skills that can make the dishes to achieve superb artistic effect