This pilot study was conducted to evaluate the impact of spices added to broccoli, cauliflower, and spinach on amount and rate of vegetable consumption. Twenty
The study investigates drying characteristics of common species of fish in the tropics, catfish (Clarias gariepinus) and tilapia fish (Oreochromis niloticus) us
The aim of the study was to assess the impact of nutrition counselling on food intake and anthropometric measurements in postmenopausal women. Sixty postmenopau
Diets rich in soy products may reduce the risk of prostate cancer (PCa). Daidzein, the major isoflavone present in soy germ, can be metabolized by the gut micro
An important way to address global food security is to make better use of the food already produced. Since at least one third of global food is wasted before co
The beneficial effects of feeding syrup of peaches and pears (peel and pulp) & green tea on the restoration of the changes produced by feeding high sucrose diet