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香港过去发行邮票,集邮者只能于发行当天在邮政局排队购买,直到1997年才增设“常设订购邮品户口”(现改称“邮品订购服务户口”),容许个人预订邮票(1996年年底开始接受预订),预订服务由“集邮组”(现改称“邮票策划及拓展处”)负责。“集邮组”为感谢订户的支持,由是年开始,每年均寄赠专印的贺卡给订户,这一措施持续至今。第一张贺年卡寄于1997年1月,销1997年1月31日机盖“香港’97邮展”宣传邮戳。(图1) 同年12月9日,香港集邮组寄给客户一枚圣诞贺卡,以水波纹机盖戳盖销贺卡的邮资图。(图2) 第三枚贺年卡未用销票戳盖销,但正面下边有信函处理机打印的橙色荧光条纹码,估计在1998年初投寄。(图3) 第四枚圣诞贺卡,投寄时并无盖销邮戳,只有信函处理机打印的橙色荧光条纹码,估计在1998年12月寄出。(图4) 第五枚圣诞贺卡同样无销票戳,但信函处理机打印的橙色荧光条纹码带有“2911G4”数字,显示于11月29日寄出,该贺卡是:1999年使用的。(图5)
In Hong Kong, stamps were issued in the past. Stamp collectors only queued at the post office on the day of issue. Until 1997, the “permanent subscription stamp account” (now renamed the “stamp order service account”) was added to allow individual booking of stamps (reservations were accepted by the end of 1996 ), The booking service is handled by the Philatelic Bureau (now renamed the Stamps Planning and Development Office). The “Philatelic Bureau” thanks users for their support. Since the beginning of the year, the Philatelic Bureau has sent specially-printed greeting cards to subscribers each year, a measure that continues to this day. The first Lunar New Year card was sent in January 1997 and posted on January 31, 1997 in the cover “Hong Kong ’97 Post Show” promotional postmark. (Picture 1) On December 9 of the same year, the Philatelic Bureau of Hong Kong sent a Christmas greeting card to the customer, stamping the postage map of the pin greeting card with a water ripple machine cover. (Picture 2) The third card was not stamped with a stamp but the orange fluorescent barcode printed on the underside of the letter processor is estimated to be mailed in early 1998. (Figure 3) The fourth Christmas greeting card, with no postmarked postmark, was printed only on the letter processor’s orange fluorescent streak code, which was estimated to be dispatched in December 1998. (Figure 4) The fifth Christmas card also has no ticketing stamp, but the orange fluorescent streak code printed by the letter processor comes with a “2911G4” number, shown on the 29th of November, which was used in 1999. (Figure 5)