建立健全肉品品质检验体系对于保证肉品的质量,防止人畜共患疾病和动物与动物疾病的传播,保障人民的肉食安全和身体健康,促进畜牧业发展具有重要的意义。因此,每一个畜禽定点屠宰企业,必须建立健全肉品品质检验体系,保证从畜禽的入厂到整个屠宰加工过程以及产品的出厂,全过程在 Establishing and perfecting the meat quality inspection system is of great significance for ensuring the quality of meat products, preventing the spread of zoonotic diseases and animal and animal diseases, ensuring people’s meat safety and physical health, and promoting the development of animal husbandry. Therefore, every livestock and poultry slaughtering enterprises, we must establish and improve the meat quality inspection system to ensure that from the poultry into the plant to the entire slaughter and processing and product delivery, the whole process of