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人们常说的“血稠”,医学上称为高黏稠血症。过去多见于中老年人,如今许多青年人也患此症,有的因过度的血液黏稠而引发心脑血管病,应引起人们的重视。 血液为何会变稠 科学告诉我们,人体内血液中除了99％的水分外,还有蛋白质、脂肪、糖、无机盐、白细胞、红细胞、血小板、纤维素等成分。血黏稠度的形成及变化规律受到饮食、运动、机
People often say that “thick blood”, medically known as hyperviscosity. In the past more common in the elderly, many young people now also suffer from this disease, and some due to excessive blood viscosity caused by cardiovascular and cerebrovascular diseases, should arouse people’s attention. Why blood thickens Science tells us that in addition to 99% of the body’s blood, there are protein, fat, sugar, salt, white blood cells, red blood cells, platelets, cellulose and other ingredients. The formation and changes of blood viscosity by diet, exercise, machine