Six microorganisms: four fungi—Aspergillus niger, Aspergillus flavus, Rhizopus stolonifera, Penicillium marneffei, two bacteria—Erwinia carotovora and Pseudom
Various opinions have been presented on the merits and demerits that breastfeeding gives for the allergic onset of the babies. In this report, we focused on whe
The curing of meat is a conservation technique widely used since ancient times to prolong shelf-life. It consists in exposing meat to a mixture of sodium chlori