本文将结合作者多年来在食品卫生监督方面的工作经验,通过对我国目前食品安全方面现状的分析,总结出影响我国食品安全问题的主要因素,并针对这些因素,从制度的完善和监管力度的加强、食品从业者的教育和监督、社会监督机制和消费者维权意识的建立等多个方面给出相应的解决对策。 Based on the author’s work experience in food hygiene supervision over the years, this article summarizes the main factors that affect the food safety in our country by analyzing the present situation of food safety in our country. In view of these factors, from the perspective of the improvement of the system and supervision Strengthen the education and supervision of food practitioners, the social supervision mechanism and the establishment of consumer awareness of rights protection and other aspects of the corresponding solution to the problem.