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1.加强贮藏保管工作,保持种子生活力。留种稻谷必须充分成熟后才能收获,且要经过充分曝晒和清选;检验分级,按品种、品质、水分等情况,分批、分级贮藏保管,贴好标签;严格检查、清扫和消毒仓库、器材,做到无残留种子、无仓贮害虫、无农药、化肥等;稻种在贮藏前要达到安全水分(12～13%以下)方可进仓;定期检查种温、水分及虫害,并采取相应措施。
1. Strengthen storage work, to maintain the viability of the seed. The remaining rice must be fully matured before harvesting, and to be fully exposed and cleared; test grading, by species, quality, moisture and other conditions, batches, grading storage, labeling; strict inspection, cleaning and disinfection of warehouses, Equipment, so that no residual seeds, no storage pests, no pesticides, fertilizers, etc .; rice species before storage to achieve the safety of water (12 ~ 13%) before entering the warehouse; regular inspection of seed temperature, water and pests and Take corresponding measures.