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在江苏省溧阳市的天目湖水库,人们会经常看到买鱼的史黎青。以前,史黎青在餐厅做服务员,然而,她在人们司空见惯的“砂锅鱼头”里发现了一个商机,把这道有着三十年多年历史的名菜做成了开袋即食的真空包装食品,并将其打造成了最具溧阳特色的土特产品。在史黎青的带动下,很多人都做起了真空包装砂锅鱼头生意。面对激烈的竞争,眼光独到的史黎青从6岁的女儿身上找到了
In Tianmuhu Reservoir in Liyang City, Jiangsu Province, people often see Shi Liqing who buys fish. Before, Shi Liqing was a waiter in the restaurant, however, she found an opportunity in the commonplace “casserole” and made this bag of ready-to-eat vacuum-packed food with more than 30 years of history , And build it into the most unique native products of Liyang. Driven by Shi Liqing, many people have started a vacuum packaging casserole head business. In the face of fierce competition, the unique vision of Shi Liqing from the 6-year-old daughter found