大蒜叶斑病(Cladosporium allii)的研究Ⅴ.病残体的残存

来源 :云南农业大学学报 | 被引量 : 0次 | 上传用户:xjp_djx
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病残体处于不同相对湿度(RH)下存活期不同。浸没水中和处于RH100%的存活期不超过1个月,RH90%的不超过7个月,RH75%的不超过14个月,RH65%的不超过34个月,在RH50%~10%的存活期可达77个月,即6年半,病残体上休眠分生孢子和菌丝体复苏生长过程是:休眠孢子培养果一大开始萌发。第5天产生孢子梗及孢子。第12天未见新孢子产生,成熟孢子开给脱落,菌丝萎缩。第6~9天是产生孢子高峰期,一个孢子可新产生孢子15个,最多达36个,一个孢子梗可新生孢子4个,最多达6个。 Sick bodies in different relative humidity (RH) with different survival. Submerged and RH 100% survival for no more than 1 month, RH 90% for no more than 7 months, RH 75% for no more than 14 months, RH 65% for no more than 34 months, RH 50% -10% survival Period of up to 77 months, that is 6 years and a half, the dormant dormant conidia and mycelium resuscitation growth process is: a dormant spore culture fruit germination. On the fifth day, spores and spores were produced. No new spores were found on the 12th day, mature spores were opened and shedding, mycelium atrophy. The first 6 to 9 days is the peak spore generation, a spore can produce spores 15, up to 36, a spore can be 4 spores, up to 6.
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