论文部分内容阅读
柑桔的品质问题是当前柑桔生产的严重突出问题,本文作者系统地阐述影响柑桔品质的诸因素并提出提高品质的技术途径和措施。由于篇幅的限制,全文拟分两次刊完,现发表前一部份。
The quality of citrus is a serious problem of the current citrus production. The author systematically expounds the factors that affect the quality of citrus and puts forward the technical ways and measures to improve the quality. Due to space limitations, the full text is intended to be published in two volumes, the first part is published.