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中国烹饪广博的原料,来自于我国辽阔的疆域。不同的地理、气候条件,使得原料特色各异,这为菜品制作与创新奠定了物质基础。中国烹饪数以万计的菜品,应当认为正是烹饪原料广博的结果。原料的发现、认识,是烹饪求变化、菜品出新招的一个重要方面。原料有千千万万,但如何去认识它、发现它、利用它,这是每个人的思维问题,或是一个纯技术问题,但掌握运用原料的规律,却可以从烹饪技术理论和个人的创新意识上去学习和把握。
The vast raw materials for Chinese cooking come from the vast territory of our country. Different geographical and climatic conditions make the raw materials have different characteristics, which has laid a material foundation for the production and innovation of dishes. China cooking tens of thousands of dishes, should be considered the result of extensive cooking ingredients. The discovery of raw materials, understanding, is cooking for change, dishes out of an important aspect of the new move. There are thousands of raw materials, but how to recognize it, discover it, use it, it is everyone’s thinking problem, or a purely technical issue, but the law of using raw materials, but from the cooking theory and personal technology Innovation awareness to learn and grasp.