去冬今春,南京餐饮市场上掀起了一股“香辣蟹”的热潮,全城宾馆、饭店纷纷把“香辣蟹”作为主打菜肴推上餐桌,这种以蟹为主科的新品,烹调方法独特,一改昔日以清蒸为主或辅之葱爆、生炒、香炸等传统制作方法,这无疑为激活南京的餐饮市场,为消费者带来一种全新的感受提供了机遇。一般市民似乎对螃蟹的品种并不苛求,只要有螃蟹吃,好像就意味着上了档 Winter last spring, Nanjing Catering market set off a “spicy crab,” the craze, the city hotels, restaurants have to “spicy crab” as the main dishes on the table, this crab-based section The new cooking methods, unique cooking methods, to change the past to steamed or supplemented by onion, raw fried, fried and other traditional production methods, which undoubtedly activated the Nanjing food market, providing consumers with a new feeling of providing The opportunity. The general public seems to crab species is not demanding, as long as there is a crab to eat, it seems that means the file