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三叶木通茎藤及果实采收年限、月份及加工实验结果表明,茎藤品质性状随采收年限延长而变优,3年生主茎的折干率、色泽、矿物质含量、浸提物含量、通透性等显著地优于3年生1、2次茎,2年生主茎、1次茎和1年生主茎;11月中旬采收也显著高于3、5、7、9月。9月1日左右采收的果实,其药材品质优于7、8、10月。三叶木通茎藤及果实的加工工艺主要包括采收和干燥,阴干与60℃烘干干燥方式对药材品质性状没有影响。
The results showed that the quality traits of Stems and Vines improved with the prolongation of harvest time, and the dry matter percentage, color, mineral content, extract content , Permeability and other significantly better than the 3-year 1,2-year-old stems, 2-year-old main stems, 1 stems and 1-year-old main stem; mid November harvest was also significantly higher than 3,5,7,7 months. September 1 about harvested fruit, its medicinal quality is better than 7, 8, October. Clover wood Stem vine and fruit processing technology includes harvesting and drying, drying and drying at 60 ℃ drying methods have no effect on the quality of medicine.