我国已成为栽培面积世界第一，产量居世界第三位的柑桔生产大国。但与先进生产国相比，我国的柑桔生产水平较低，果实商品档次低，在国际贸易中缺乏竞争力。要克服上述问题，业内外人士认为，中国柑桔业的出路是必须进一步提高现有柑桔的生产水平，实现经营规模化、产业化和栽 China has become the largest citrus producer in the world with the largest cultivation area and the third largest output in the world. However, compared with the advanced producing countries, our country’s citrus production is low, the grade of fruit commodities is low, and its competitiveness in international trade is low. To overcome the above problems, insiders and outsiders believe that the exit of China’s citrus industry is that it is necessary to further increase the production level of the existing citrus so as to realize the operation scale, industrialization and planting