改革开放以来,随着我国经济建设的飞速发展和物品的丰富,人们的饮食生活也日益丰富起来。电视里,引导人们餐饮行为的节目,介绍各色美味的节目、指导烹饪的节目,等等,备受观众的欢迎。从街头小吃、传统的民间美食,到家庭制作、都市餐馆里各种佳肴的诱惑,为人们饱口腹之欲提供着多元化的选择。吃,已经不仅仅是果腹,而且带有休闲、娱乐、享受的功能。然而需要人们警惕的是,一些看起来是经常吃的食物,却可能会增加患癌的几率。有关资料显示,以下 Since the reform and opening up, with the rapid development of China’s economic construction and the abundance of goods, people’s diet has also been increasingly enriched. Television, the program that guides people’s dining behavior, introduce various delicious programs, guide cooking programs, and so on, are well received by viewers. From street snacks, traditional folk delicacies to homemaking, the temptation of all kinds of delicacies in urban restaurants offers a wide range of options for people to eat. Eat, not just belly, but also with leisure, entertainment, enjoy the function. However, people need to be on the alert that some foods that appear to be often eaten may increase the chances of cancer. Relevant information shows below