稳定态二氧化氯(stabilized chlorine dioxde)是美国一家生物技术公司于最近研究开发出的一种新型保鲜剂,在国外已被广泛应用于医疗、卫生、工业、农业等研究领域。由于蘑菇在采收后很快变质而丧失商品价值,因此我们从1989年上半年开始尝试用稳定态二氧化氯保鲜蘑菇,经多次试验证明保鲜效果良好。现将有关结果总结如下: Stable state chlorine dioxide (stabilized chlorine dioxde) is a new type of preservative recently researched and developed by a biotechnology company in the United States. It has been widely used in medical, health, industrial, agricultural and other research fields abroad. As mushrooms lose their value as soon as they are harvested after harvesting, we started experimenting with fresh-keeping mushrooms with chlorine dioxide in the first half of 1989, demonstrating that the preservation effect was good after several experiments. The relevant results are summarized as follows: