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随着韩国电视连续剧《大长今》的热播,掀起了一阵韩国料理的热潮。印象中韩国菜属于边缘化的菜系,介于日本菜和中国菜之间,直到《大长今》的热播,才发现那样的理解有失偏颇。其实环绕半岛的海水、清丽雅静的山林气息,草木芳菲、鲜明的四季孕育了韩国独特的传统口味。据介绍《大长今》的故事在历史记载中只有250字,所以剧中那纷繁的御膳,其实是美食制造者与编剧合谋炮制出来华丽的幻想、视觉的盛宴,而生活中只有远至韩国、近在家门口的韩国餐馆,才能给你确确实实的韩国美味,当然厨师们“用心打造好吃的食物”的心意与长今的理念是一样的。
With the South Korean TV series “Dae Jang Geum,” the hit, set off a wave of Korean food craze. Impression of Korean dishes are marginalized cuisine, between Japanese and Chinese cuisine, until the “Dae Jang Geum,” the hit, only to find that understanding is biased. In fact, the sea around the peninsula, elegant and elegant Ya-Lin Shan breath, grass Fangfei, distinctive seasons gave birth to the unique Korean traditional tastes. It is reported that “Dae Jang Geum,” the story recorded in the history of only 250 words, so the drama of the numerous royal diet, in fact, food producers and screenwriters conspiracy concocted a gorgeous fantasy, visual feast, and life as far as South Korea , Near the front of the restaurant in South Korea, to give you a true taste of South Korea, of course chefs “intention to create delicious food ” and the idea is the same as the concept of long.