论文部分内容阅读
（接上期第23页） 四、加强授粉、疏花疏果,限产增质 目前我国梨果生产已经进入了一个新的阶段,由数量型向质量型转变,由卖方市场变为买方市场,质量成了竞争的主要因素。日本梨农为了生产出优质高档果品,严格限定产量。要求早熟梨品种产量控制在1200公斤/666.7平方米,中晚熟品种产量控制在1600公斤/666.7平方米以内。对此,我们亦应采取限产增质的技术措施,才能在未来的市场竞争中立于不败之地。
(Continued on page 23) Fourth, to strengthen pollination, thinning thinning, limited production increased by At present, China’s production of pear has entered a new phase, from quantitative to qualitative changes from the seller to the buyer’s market, Quality has become the main factor of competition. Japanese pear farmers in order to produce high-quality high-grade fruit, strictly limited production. Requires early pear varieties yield control in 1200 kg / 666.7 square meters, middle and late maturing varieties output control in 1600 kg / 666.7 square meters. In this regard, we should also take limited measures to increase the quality of technical measures in order to remain invincible in the future market competition.