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《营养学报》是中国营养学会唯一的学术刊物,1981年复刊以来,经过30余年的发展,已经形成有一定特色、在国内营养与食品科学研究领域具有广泛影响的学术期刊,被国内外多家权威数据库和检索系统收录。为了增加本刊的国际显示度,提升国际影响力,拟于增加英文专栏,欢迎广大营养科学研究人员、读者、作者踊跃投稿。
The Journal of Nutrition is the only academic journal of the Chinese Society of Nutrition. Since its restoration in 1981, after more than 30 years of development, the Journal of Nutrition has formed a number of academic journals that have certain characteristics and have a wide range of influences in the field of nutrition and food science in China. Authoritative database and retrieval system included. In order to increase the international visibility of this publication and enhance its international influence, it is proposed to add an English column. Many nutrition researchers, readers and authors are welcome to submit their contributions.