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Kwok 于1968年首次报道吃中国食物后,发生一组复合症状——面、颈、上胸、背和手臂有“烧灼”、“压迫”、“绷紧”或“麻木”等感觉,称之为中国餐馆综合征(Chinese Restau ant Syn-drome)。此后医学期刊时有报道,其别名尚有:吃中国食物后综合征(Post-Sino-Cibal Syndrome)、
After Kwok first reported eating Chinese food in 1968, a group of complex symptoms of sensation of “burning”, “oppression”, “tightening” or “numbness” on the face, neck, upper chest and back and arms occurred. For the Chinese Restaurant syndrome (Chinese Restau ant Syn-drome). Since then medical journals have reported, the alias are still: eat China Post-Sino-Cibal Syndrome,