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一、比利时肉类出口基本情况比利时农业以畜牧为主,畜牧业又以养猪和养牛为主。根据最新的统计数据,2006年比利时牲畜存栏数依次为:猪622.8万头;牛248.3万头;小牛15.5万头。尽管国土面积狭小,但比利时在欧洲肉类市场却是一个重要的参与者,在其农产品出口中占据主导地位。2005年,在欧洲肉类产品净出口排名中位居丹麦、荷兰、西班牙、德国之后,名列第五。
First, the basic situation of Belgian meat exports Belgian agriculture is dominated by livestock, animal husbandry and pig-raising and cattle-based. According to the latest statistics, the number of livestock in Belgium in 2006 was 6.28 million pigs; 2.483 million cattle; and 155,000 calves. Despite the small size of the country, Belgium is an important player in the European meat market, which dominates its export of agricultural products. In 2005, it ranked fifth in the ranking of European net exports of meat products, ranking among Denmark, the Netherlands, Spain and Germany.