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中国是茶叶的故乡,在千姿百态的中华茶苑中,有一类茶叶仅用沸水冲泡是万万不行的,必须经过烹煮后才能饮用,这就是砖茶。砖茶与散茶
China is the hometown of tea. In a variety of Chinese tea gardens, there is a category of tea brewing with boiling water alone. It must not be consumed until it is cooked. This is brick tea. Brick tea and loose tea