论文部分内容阅读
近代以来,四川沱江流域的甘蔗种植呈扩大趋势,既加快了区域经济商品化及工业化的进程,也进一步引起了糖业经营方式的区域性变动。蔗农家庭经营存在着三种形态:单一农业经营、自种自榨自经营、合作社经营。这三种经营形态分别代表了该地区粮食作物与经济作物种植比例的变化、农业与手工业的重新组合及生产的合作化等几个发展方向。生产方式多元化成为糖业发展的主流趋势:一方面传统家庭副业性质的制糖方式向以市场为导向的手工工场性质制糖方式的转变,另一方面土糖房、机制糖厂及小型改良糖厂等多种生产力形式并存;前者是以手工制糖技术的专业化及蔗农的贫困化为基础的,后者是以机器制糖业对手工制糖业的依赖为前提的。
In modern times, sugarcane cultivation in Tuojiang River Basin in Sichuan Province has been expanding. This not only accelerated the process of commercialization and industrialization of the regional economy, but also caused further regional changes in the mode of operation of the sugar industry. There are three kinds of family farming sugarcane farming there are three forms: a single agricultural management, self-squeezing self-management, cooperatives. These three business forms respectively represent several development directions such as the change of the proportion of grain crops and economic crops planting in the region, the reorganization of agriculture and handicrafts and the cooperation of production. The diversification of modes of production has become the mainstream trend in the development of the sugar industry: on the one hand, the conversion of traditional family sideline sugar production methods to market-oriented manual factory sugar production systems; on the other hand, sugar cane houses, sugar mills and small improvements Sugar mills and other forms of production co-exist; the former is based on the specialization of handmade sugar technology and sugarcane farmers based on the latter based on the machinery sugar industry on the premise of handicraft sugar industry.